Our products

Our logistics in the cold chain from fishing to distribution, the selection and quality control of an Ecuadorian shrimp territorial waters or farms 100% first class, we ensure to offer a very fresh product and of the highest quality at affordable prices.

WHOLE SHRIMP (HOSO)

It is the purest type of shrimp, since it is exported in the same way that it reaches our processing plant, without any additional procedure. The shrimp is carefully handled and processed immediately after harvest.

Shrimp / Whole Prawns Head

On, Shell – On

Quality Cookers

(Shrimp / Whole Prawns)

Quality for distributors / brokers

(Shrimp / Whole Prawns)

RETAIL or CUSTOMIZATION quality of the packaging

(Shrimp / Whole Prawns)

Head Less Shell On (HLSO) Raw Block

Raw shrimp / shrimp tails can be purchased with or without skin, with vein or without vein, with tail or without tail. Our peeled shrimp / prawns are processed fresh and maintain a firm texture, always with a constant size. The most common cuts are: P&D, PUD, PPV, and EZ PEEL. The shrimp vein is removed using a special crochet to avoid any damage to the shrimp / shrimp body and the deveined technique guarantees total cleanliness. The shrimp / shrimp maintains its curvature, which makes it ideal for cocktail.

+ 593 Frozen Shrimp.com by ADE Ecuador & ADE North América – Ocean Nice

Process and pack shrimp tails under strict quality control. Once the shrimp is selected, it goes through the headless process to be packed in blocks. Crude is sold.

• Head Less Shell On (HLSO)
• Raw
• Block

HEADLESS

Our cold chain from fishing to distribution, the selection and quality control of a shrimp always top, allow us to offer a fresh product of the highest quality.